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Whipped Honey Butter is one of those foods that feels like such a special treat especially when served with fluffy rolls, flaky biscuits, or those mini brown bread loaves at a restaurant. Try adding cinnamon for Whipped Honey Cinnamon Butter.
It’s also one of those things that you forget that you can easily make at home!
So here’s your inspiration to start making homemade Whipped Honey Butter to enjoy with all of your favorite breads whenever you want.
It takes 5 minutes. It’s made with 2-3 simple, clean ingredients that you probably already have on hand. Throw it on a nice cutting board with some fresh bread and make your next dinner feel a little extra special. Everyone will love you. 😉
Tips for Making Whipped Honey Butter
- Leave a stick of butter out at room temperature to soften a few hours before you want to make the honey butter.
- To maintain the whipped texture, you need to store the honey butter at room temperature. If you refrigerate it will still taste great but will harden. If you do store it in the refrigerator, you can always leave it out to soften again and re-whip it.
- Add 1 tsp of cinnamon to the recipe to make a homemade Whipped Honey Cinnamon Butter!
Ingredients
- 1 stick (8 tbsp) salted butter, softened at room temp for 2 hours
- 3 tbsp honey
- 1 tsp cinnamon (optional)
Ways to Enjoy Whipped Honey Butter
Spread whipped honey butter on all of your favorite breads and baked goods!
Try it with recipes like –
- Buttery Biscuits – Easy Homemade Biscuit Recipe
- Simple Norwegian Brown Bread
- Healthy Blueberry Muffins
- Cinnamon Raisin Bread
- Dairy Free Banana Bread
How to Make Whipped Honey Butter (with or without Cinnamon)
2 hours before you want to make the honey butter, set a stick of butter out at room temperature to soften.
Once the butter is softened, place the stick of butter into a mixing bowl along with the honey and cinnamon (optional).
Use an electric mixer to whip the butter on high for 2-3 minutes until smooth and light. It won’t be super airy like you see at some restaurants, but it will be a light spreadable texture.
Enjoy with all your favorite breads! Keep at room temperature to maintain the spreadable texture.
Want More Breads and Spreads?
- Whipped Honey Lemon Butter with Healthy Blueberry Muffins
- Buttery Biscuits – Easy Homemade Biscuit Recipe
- Simple Norwegian Brown Bread
- Cinnamon Raisin Bread
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- Electric mixer with storage compartment (this is the one I’ve been using for years for all my baking projects)
- Set of 3 mixing bowls – such a good all-purpose kitchen staple!
- Nice small cutting board for serving bread and butter (example)
Hey! I’m so glad you’re here. Please give this recipe 5 stars and/or a comment if you try it and love it!
Wherever you find yourself today…take time to nourish yourself — body, mind, and soul <3
Warmly, Caroline
Whipped Honey Butter – Easy to Make at Home!
Ingredients
- 1 stick salted butter (8 tbsp) softened at room temperature
- 3 tbsp honey
- 1 tsp cinnamon optional
Instructions
- 2 hours before you want to make the honey butter, set a stick of butter out at room temperature to soften.
- Once the butter is softened, place the stick of butter into a mixing bowl along with the honey and cinnamon (optional).
- Use an electric mixer to whip the butter on high for 2-3 minutes until smooth and light. It won’t be super airy like you see at some restaurants, but it will be a light spreadable texture.
- Enjoy with all your favorite breads! (Keep at room temperature to maintain the spreadable texture).
