London Fog Latte Recipe
This London Fog Latte is filled with warming notes of sweet vanilla, a hint of cinnamon, and that classic earl grey flavor*I have based the measurements on a mug that holds 2 cups of liquid. If your mug is smaller, just decrease the liquid and maple syrup by a little bit.
Ingredients
- 1 earl grey tea bag
- 3/4 c hot water or half of your mug
- 3/4 c. warmed milk of choice* or half of your mug
- 2 tsp. 100% pure maple syrup or to taste
- 1/8 tsp. pure vanilla extract
- Optional: a dash of cinnamon or cardamom
Instructions
- Start by boiling your water and warming your milk of choice. You can also froth the milk if you like.
- Fill your mug with half hot water and half milk. Add the vanilla and maple syrup. Stir together well.
- Add the earl grey tea bag and steep for 5-7 minutes, or until desired flavor is achieved.
- Once steeped, stir your London Fog Latte. Add a dash of cinnamon or cardamom on top if desired.
- Enjoy!
Notes
*I use unsweetened coconut milk or unsweetened vanilla almond milk