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Baked Apple Cinnamon Oatmeal

5 from 1 vote
This Baked Apple Cinnamon Oatmeal is loaded with tender apples and warm cinnamon, but has no added sweetener, so everyone can sweeten their own serving just the way they like.
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Prep Time 15 minutes
Cook Time 45 minutes
Course: Breakfast
Servings: 5
Author: Caroline Willis

Equipment

  • 9x13 baking dish

Ingredients

  • 2 1/2 c. rolled oats
  • 3 1/2 c. milk of choice I use unsweetened vanilla almond milk
  • 2 honeycrisp apples chopped into chunks
  • 1/2 c. sweetened, dried cranberries
  • 1 tsp. vanilla extract
  • 1 tsp. cinnamon
  • 1/3 c. chopped walnuts (optional)
  • a few dashes nutmeg (optional)

Instructions

  • Preheat your oven to 375 degrees Fahrenheit.
  • Chop your apples and add them directly into your 9x13 baking dish.
  • Add the almond milk, cranberries, vanilla, cinnamon, nutmeg (optional), and walnuts (optional). Stir everything together well and pat evenly to make sure all the ingredients are in the milk.
  • Cover with foil. Bake at 375 degrees for 45 minutes until the milk is baked into the oats.
  • Let rest for 5-10 minutes before serving.
  • Top each serving with your favorite sweetener such as 100% real maple syrup!