Roasted Grape Tomatoes - Simple and Delicious
Bursting with flavor and color, these roasted grape tomatoes are a delicious addition to pastas, flatbreads, paninis, eggs, and more. A simple and delicious tomato side dish that elevates just about any recipe!
Ingredients
- 2 lbs. grape tomatoes
- hearty drizzle extra virgin olive oil
- couple pinches sea salt
- couple of freshly cracked black pepper
- 1/2 tsp. dried oregano
- 2 pinches granulated cane sugar
Instructions
- Preheat your oven to 425 degrees F.
- Wash your grape tomatoes and dry them completely. Spread them out in a single layer on your baking sheet.
- Drizzle them with a hearty drizzle of olive oil (no need to measure!).
- Then season them with a few pinches of salt, a few cracks of black pepper, oregano, and a pinch or 2 of sugar (optional). Use your hands to roll the tomatoes around in the oil and seasonings until they are evenly coated.
- Roast them in the oven until the skins are wrinkly and bursting (about 15-20 minutes).
- Serve them with pasta, flatbreads, eggs, avocado toast, and more!
- Enjoy!