Chicken Broccoli Rice Casserole (Broth Based) - Instant Pot Recipe
A seriously easy, bone broth-based chicken broccoli rice casserole that takes 12 minutes in the Instant Pot and is made with 4 clean ingredients + seasonings! Easy, delicious, and satisfying!
Equipment
- Instant Pot
Ingredients
- 1 qt. chicken broth/stock I use unsalted
- 1 c. uncooked rice I use basmati
- 2 c. cooked chicken cubed
- 2 c. broccoli florets fresh or frozen
- hearty drizzle Extra Virgin Olive Oil
- 3/4 tsp. sea salt
- 1/16 tsp. white pepper
- 1 lrg. bay leaf or 2 small
- 1/4 tsp. onion powder
- 1/4 tsp. garlic powder
Optional Toppings:
- soy sauce for an asian flavor
- shredded cheese for cheesiness :)
Instructions
- Place the chicken broth, rice, chicken, and broccoli florets in the Instant Pot insert. Add the olive oil and seasonings: sea salt, white pepper, bay leaf, onion powder, and garlic powder to the Instant Pot. Stir to combine everything.
- Lock the lid into place. Select the "Rice" function for 12 minutes.
- Once the cooking cycle is over, release the pressure.
- Serve this delicious chicken, broccoli, rice bowl by itself or topped with some soy sauce or shredded cheese. Enjoy!