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Baked Sprouted Oatmeal with Apples and Cranberries

5 from 1 vote
Prep Time:15 minutes
Cook Time:45 minutes
Course: Breakfast
Servings: 5

Equipment

  • 1 9x13 baking dish

Ingredients

  • 2 1/2 c. organic sprouted rolled oats
  • 3 1/2 c. almond milk unsweetened vanilla
  • 1/2 large, crisp apple (such as honeycrisp) peeled and diced
  • 1/3 c. sweetened, dried cranberries
  • 1/3 c. walnuts chopped
  • 1 tsp. vanilla extract
  • 1 tsp. cinnamon
  • 2 scoops collagen powder (optional)

Instructions

  • Preheat oven to 375 degrees Fahrenheit.
  • Peel and dice 1/2 of a large, crisp apple.
  • To the baking dish, add the oats, diced apple, cranberries, walnuts, and collagen powder (optional). Stir the ingredients together well.
  • Add the almond milk, vanilla, and cinnamon. Stir everything together well.
  • At this time, assess if you want to add any more of the apple, cranberries, or walnuts to suit your taste.
  • Bake uncovered at 375 degrees for 45 minutes until the top of the baked oatmeal is lightly browned and the almond milk is mostly cooked into the oats.
  • Let rest for 5-10 minutes before serving. If desired, top each serving with your favorite sweetener such as maple syrup, honey, or brown sugar.